Homepage

Best Coffee in Jackson Hole

Discover our Story

Jackson Hole Roasters prides itself on procuring, roasting and serving the finest specialty coffee, including organic, fair trade, bird-friendly, and so on!

Learn more

Reasons to Visit

Indoor & Outdoor Seating

Espresso Bar & Juice Bar

Beer, Wine & Cocktails

Organic Roasted Coffee

Discover the Menu

Choose your Dish from Our Menu

Breakfast


    • Breakfast Platter

    • Two Eggs Any Style

      12.00

      and your choice of ham, bacon or sausage, served with breakfast potatoes, and multigrain or sour dough toast

    • Create your own Three Egg Omelet

      Served with breakfast potatoes & toast

      any two ingredients  $12.50
      Swiss, Cheddar, Provolone, ham, bacon, sausage, spinach, mushrooms, fire roasted red peppers, red onions, scallions, tomatoes

      each additional ingredient $0.50

      substitute Egg whites $1.00

    • Eggs Blackstone

      12.00

      2 poached eggs on toasted English muffin with roasted tomatoes, house made Hollandaise sauce, garnished with scallions & bacon pieces. Served with breakfast potatoes

    • The Classics

    • House Made Chia Nut Granola

      7.50

      Combination of rolled oats, pecans, chia seeds, sunflower seeds, cranberries, raisins, coconut, and honey. Served with plain yogurt or milk, and fresh berries.

    • Bagel with Cream Cheese or Peanut Butter

      4.50

      choice of plain, everything or whole wheat bagel

    • Oatmeal

      7.50

      Organic steel cut oats, topped with fresh berries. Served with a side of brown sugar and raisins

    • Breakfast Burrito

      10.25

      scrambled eggs, chorizo, potatoes, green and red peppers, onions, Monterey Jack & Cheddar cheese, wrapped in a fresh flour tortilla, served with a side of homemade salsa

    • French Toast

      10.00

      4 thick slices of Brioche dipped in our house made orange-cinnamon batter, topped with fresh berries, sprinkled with powder sugar, served with pancake syrup

    • Fresh Fruit Bowl

      5.00

      assorted seasonal fruit

    • Up an at'em

      10.25

      Three egg breakfast sandwich, Cheddar cheese, ham, bacon or sausage, lettuce, tomato on sour dough or multigrain toast

    • Bak'n'take

      7.50

      Two egg breakfast sandwich, Cheddar cheese, ham, bacon or sausage on toasted English muffin or Bagel

    • Extras

    • One egg any style

      2.50

    • Two eggs any style

      3.50

    • Bacon(4pc) or Sausage(2patties)

      4.25

    • Breakfast potatoes

      4.00

    • One buttermilk pancake

      4.00

    • One thick French Toast

      5.00

    • Toast, Bagel or English Muffin

      2.25

    • Side Cream cheese or Peanut butter

      2.00

Lunch


    • Hearty Soups

      Our soups are made fresh daily using only the finest ingredients.

    • Soup du Jour

      Cup 5.00
      Bowl 7.00

    • Salads

      Add-ons: Seared Ahi Tuna, or Grilled House Pesto Marinated all natural chicken breast 6.00

    • House Salad

      9.75

      organic mixed greens, cucumbers, red onions, baby Heirloom tomatoes, red peppers, spiralized carrots, and your choice of dressing (Italian vinaigrette, Sherry Shallot Vinaigrette, ranch, or Bleu cheese

    • Spinach Strawberry Salad

      10.25

      spinach, baby arugula, cut fresh strawberries, apple slices, candied pecans and goat cheese tossed in our house made Honey Balsamic Vinaigrette.

    • Sandwiches

      Served with pickle and your choice of french fries or side salad. Substitute sweet potato fries or onion rings for 2.00 Gluten free buns/bread available 1.50

    • B.L.T.

      10.50

      apple wood smoked bacon, lettuce, tomatoes, and chipotle aioli  on grilled sour dough or multigrain bread

    • Classic Turkey

      10,75

      avocado, Provolone cheese, apple wood smoked bacon, lettuce, tomato, mayo on grilled sour dough or multigrain bread

    • Power Veggie

      10.00

      hummus, cucumbers, roasted tomatoes & red peppers, spiralized carrots, avocado, oven roasted red beets, and pea sprouts on grilled sour dough or multigrain bread

    • Pesto Chicken

      13.00

      grilled house pesto marinated all natural chicken breast, Balsamic glaze, baby arugula, roasted tomatoes, Provolone cheese, and house made red jalapeno aioli on grilled ciabatta bread

    • Ahi Tuna

      13.75

      pan seared ahi tuna, baby arugula, roasted tomatoes, and house made wasabi aioli on grilled ciabatta bread

    • Steak Quesadilla

      13.00

      warm flour tortilla filled with grilled sliced Flat Irin Steak, roasted peppers & onions, shredded Monterey Jack & Cheddar cheese, salsa on side

    • Burgers

      (our burgers are cooked well done) Served on a pretzel bun with pickle and your choice of french fries or side salad. Substitute sweet potato fries or onion rings for 2.00 Gluten free buns/bread available 1.50

    • Classic Beef Burger

      11.75

      6oz all natural beef patty with Cheddar cheese, lettuce, tomato, red onions, and house made chipotle aioli

    • Buffalo Burger

      13.75

      6oz all natural buffalo patty with bacon, Swiss cheese, lettuce, pickled red onions, and house made  red jalapeno aioli, garnished with pea sprouts

    • Beyond Meat Vegan Burger

      9.25

      6oz plant based GF vegan patty, baby arugula, roasted tomatoes, pea sprouts, and house made jalapeno aioli, garnished with pea sprouts

    • Add your toppings

      add Bacon 2.00
      add Avocado 2.00

      Cheese choices: Provolone, Swiss 1.00

    • For the Young & Young at Heart

    • Grilled Cheese

      6.00

      Cheddar & Provolone cheese on grilled sour dough or multigrain bread, french fries

    • Chicken Tenders

      9.00

      breaded chicken breast, french fries, side honey mustard

    • Mini Cheese Pizza

      7.00

      tomato sauce, Mozzarella & Parmesan cheese

    • Side Orders

    • French Fries

      4.00

    • Sweet Potato Fries

      4.00

    • Onion Rings

      4.00

    • Side Salad

      4.00

Dinner




Don’t hestitate and contact us with any question.

At Jackson Hole Roasters, we love to hear from you!