mild, nutty, malty, chocolate, bright, and sweet flavors
grapefruit, black tea, nougat, caramel, well balanced
It’s super rare to find organic coffees in Kenya, so this rare gem not only checks the box of being delicious, but also of being certified. Muiri Estate is in Kiambu, just north of Nairobi but a little south of the more frequently seen specialty producing regions of Nyeri, Kirinyaga, and Embu.
|Dimensions||4 × 2 × 5 in|