Honduras Organic Decaf

Description

Sweet and pleasantly tart citrus at the start, lemon, clean, smooth, hints of chocolate, creamy, a touch of honeyed sweetness, medium body and acidity, soft hints of cinnamon, chocolate and walnut at the finish.

Honduras decaf coffee is grown in the Copan region on the western side of the country at an elevation of 4000 feet. To remove the decaffeination and maintain the organic status, the Swiss Water Process is implemented. This method uses water, temperature and time to remove 99.9% of the caffeine.