Our coffees from this region of the world come from Costa Rica, Guatemala, Honduras, Mexico, and Nicaragua. Their medium body, simplicity and medium acidity distinguish the coffees produced in this growing region.
Medium body, medium acidity.
Restaurant & Coffeehouse
Our coffees from this region of the world come from Costa Rica, Guatemala, Honduras, Mexico, and Nicaragua. Their medium body, simplicity and medium acidity distinguish the coffees produced in this growing region.
Medium body, medium acidity.
